What happens when Thanksgiving is over and you find yourself with a fridge bursting full of leftovers? Turn those leftovers into a post Thanksgiving brunch! Your house is probably full of guests anyways, why not have them help you with those half-eaten pans of pernil, stuffing, and cornbread. These three dishes use just a handful of new ingredients to make simple, hearty, and delicious breakfast bites.
Oh what's that? You have about 1000 pounds of pernil in your fridge? Turn that pernil into this cute brunch dish: hand pies! You'll only need a handful of ingredients and with the help of store-bought dough, you can have these on the table in just 15 minutes! The cheese is salty, the tomato is fresh, and the pernil is hearty.