Known as wild leeks, ramps are coveted for their uniquely aromatic and sharp garlic-onion flavor as well as their nutritional benefits.
They're high in Vitamin A and Vitamin E, they fight against free radicals in the body, and they're low in calorie! Here's how to enjoy them.
Want ramp season to last forever? Well, maybe not forever, but making a creamy pesto is the best way to keep ramps on your table a little longer. Here it's paired with a simple and summery grilled salmon but slather it on grilled steaks, fresh pasta, or even some grilled veggies.