You're busy. And during the holidays, you get even busier. Dinners, drinks, pot lucks, get togethers, and more! So what do you do when you don't have the time or the inclination to turn on your oven one more time? Make these no bake holiday desserts! At most they require a bit of chocolate melting and then in the freezer or fridge they go to set up. From fudge to to pies to drop cookies, we got you covered.
An alternative to the average chocolate bar, Chocolate Chile Almond Bark is the perfect substitute for a candy bar. This five-ingredient treat is both sweet and salty with a little kick of heat. And though this recipe uses dark chocolate, but feel free to use milk chocolate if you prefer. While you may run the risk of it not being a huge hit with kiddie trick-or-treaters, don’t worry. We’re sure their parents won’t mind taking it off their hands.
This Mexican chocolate fudge recipe combines sweet coconut dulce de leche, rich cocoa powder, fresh raspberries, walnuts, a touch of rum and a hint of cayenne for a flavor combination that is both complex and irresistible. Make it anytime you want a chocolate dessert that packs some heat.