We're going to let you in on a secret: you don't have to have oatmeal and pancakes just for breakfast. In fact, you can have them any meal of the day in savory form! That's right, we're mixing up pancakes and oatmeal with spices, herbs, and salsas to create fun, fast sides for lunch and dinner. Top them all with fried eggs, crispy fried chicken, shredded pork, seafood... whatever you have coming off the stove! Serve with a side salad and a surprising dinner is done.
You can enjoy a stack of pancakes for breakfast, lunch, or dinner with these chili black bean cakes. The batter is tossed with black beans, cumin, and chili powder and the cakes are cooked until golden. Topped with fresh, juicy pico de gallo and herbal parsley they're great with runny fried eggs, pulled pork, and more!