Thanksgiving ended days ago but your guests just won't leave town? Yeah, that's what happens when the holiday is on a Thursday. Or maybe you're partying all weekend long? Regardless, you'll need something to feed them the morning after. Here's a quick and easy menu that's still fancy enough to impress your in-laws but includes a mocktail/cocktail to help get you through the day.
Whip up breakfast for out of town guests in under thirty minutes (and without having to break the bank). This is an easy and hearty omelette to throw together (with crisp hash browns and piquant chorizo) and bonus, it tastes great at room temperature or even cold. So if you have any leftovers, serve mini slices with afternoon cocktails. It is the holidays, after all.
Greet your guests and start of your holiday with a fun and refreshing mocktail. It's a mix of sparkling pineapple juice, sweet and tart cranberry pomegranate juice, and coconut water (which should help with any lingering hangovers). If you need some hair of the dog, top it off with your favorite spirit.
To finish off your meal serve this gorgeous apple crostata with panela whip. The apple filing can be made ahead of time, as can the dough. Before starting brunch, roll out the dough and top it with the apples. The pie will fill your home with the aromas of the season. Finish it off with a whipped panela cream and a drizzle of dulce de leche. The holidas are for indulging.