Father's Day is just around the corner: do you know how you'll be celebrating the men in your life? We say, skip the restaurant dinners and instead, put out a Father's Day feast with dishes for Dad. Spend the night huddled around your kitchen table, sharing delicious dishes and sweet memories, starting with this collection of stick-to-your-ribs recipes. Father's Day calls for big dishes with bold flavors, simple and humble, hearty and classic. No fuss, no muss, just good food. So in honor of the day, our favorite manly recipes, from towering burgers to smoky grilled ribs to tequila-laced chocolate brownies, for the many men in your life. Have a good one.
Sancocho is a hearty, classic soup made with plenty of veggies (think corn, yuca, plantains, and potatoes) and your favorite proteins, all simmered in an herby broth peppered with cilantro, achiote, onion, and bell peppers. It's comfort in a bowl and will make anyone feel loved.
These beef tips are a humble and hearty meal that can be dressed up or dressed down to fit your mood. Though they are always simple and delicious! The star of this dish is one of the best cuts of beef: tenderloin cooked up with chile, garlic. Serve it with an ice cold cerveza and your meal is ready.
This is a man's burger: big, messy, and bold. There's nothing dainty or shy about it. It's a brisket blend, topped with bacon, guac, and a special sauce.
“This is my burger, I was born in Cuba but have been living and cooking in Manhattan for years,” said New York City's Alex Garcia. “At A.G. Kitchen, I am bringing together my love and knowledge of traditional Latin cuisine and classic American comfort food. And the Manhattan Latin Burger is just that: a nice and thick brisket blend burger topped with thick-cut, double-smoked bacon, fresh guacamole, and our special AG sauce.”
Transform a year round favorite, chocolate, with a smoky, spicy touch of chile! Swirl in some avocado and top off the brownies with a cooling scoop of spiked tequila ice cream.