Mother's Day is coming up and this year do her a solid and make her breakfast in bed without causing a ruckus or leaving the kitchen in shambles... by making the breakfast ahead!
On Saturday afternoon, whip up some sweet and savory treats and throw together egg casseroles, French toast puddings, oatmeals, and more. Then clean up and turn in. On Sunday morning, all you have to do is make some coffee and pop some champagne and shower mama with love and attention.
These ham and cheese muffins are a great savory appetizer. They're made with pine nuts, polenta, grated cheddar cheese, zucchini, and chorizo. Whip them up a few days before and run them under the toaster oven right before plopping them on a serving tray.
So this may qualify as dessert but hey, who’s complaining? This version is way healthier than its custard counterpart. Substitute the regular milk with evaporated milk and blend with one date with one tablespoon of coconut sugar instead of granulated sugar. Dates have magic powers and somehow taste just like caramel!
Forget your normal PB and J. This Almond Butter and Blueberry Madness Chia Pudding is a healthier and heartier version than the classic. Crunchy almond butter is topped with coconut sugar sweetened blueberry chia pudding and is sprinkled with chopped raw almonds making a satisfying mid-day pick-me-up.
This Green Chile Strata is a creamy, custard-soaked egg dish filled with poblano chiles, hearty bread, and tomatillo salsa. Mix it up, pour it into a casserole dish, and let is sit overnight. Then when you're ready, pop it in the oven and then pop open some champagne. What's breakfast without a mimosa?
These salmon toasts are delightful and light and only take a few minutes to assemble. The salmon is made with chipotle, cilantro, and tequila and rested for two days. Then it's topped with a creamy avocado sauce (which you can make the night before) and layered on toast.