So the holiday dinner has come and gone and you're facing a fridge full of leftovers. Instead of piling it onto the usual sandwiches and arepas, this year, invite a whole new group of guests over for a holiday brunch -- and turn those leftovers into new dishes. From cranberry sauce to stuffing, from pumpkin pie filling (we always buy too much!) to the classic pernil, here's how to host a delicious holiday brunch with the leftovers from the holiday meal.
So you meant to make that pumpkin pie ... but you didn't. Or maybe you did! But completely overestimated how much filling you'd need and now you have cans of pie filling taking up valuable space in your pantry. Use them for a sweet brunch treat, a decadent holiday inspired bread pudding!