While the kids are trick or treating, gather up the adults in your neighborhood for a scary good halloween dinner. From sweet to savory, work in the colors of the holiday and the flavors of the season, for a delicious menu of salty bites and sweet treats.
Make over a classic in the flavors of the season with this pumpkin brazo gitano. The batter of the jelly roll cake is flavored with pumpkin puree and then the cake is rolled around a spiced warm rum cream. For crunch, the cake is rolled in pecans and panela.
Turn up the spice on dessert with these chile chocolate blood tarts. The crust is a quick and easy two-ingredient pastry, topped high with a cayenne-spiked chocolate fudge filling and fresh whipped cream. A "bloody" and tart cherry red grapefruit drizzle finishes it off.