Oh you still drink your smoothies? We're turning the smoothie world upside down, literally, and turning our drink into a whole new meal. Instead of pureeing smoothies until smooth, we're combing new fruits and veggies into bowls - creamy bases topped with fresh fruits, crunchy toppings, and sweet treats (including chocolate!). Here's how to make your own smoothie bowls at home.
This tropical bowl is made with bright and tart pineapple, subtle sweet banana, and nutty avocado - so it's mean and green and full of healthy fats. It's then topped with super healthy chia seeds for crunch and thick slices of kiwi for a bright finish. And to layer on that tropical flavor? A sprinkling of coconut.
Who said you can't have chocolate whenever you want? This dairy-free bowl is packed with protein: a 1/4 cup of almond butter is blended with almond milk and a banana (for a dose of potassium). Then it's topped with plump blueberries, crunchy almonds, and some chocolate chips for a sweet finish.