Fruity, chocolatey, full of caramel: there's a pie for every mood and person! While the grill master is manning the fire, step into the kitchen to mound, dollop, and drizzle and make up dessert for the end of the bbq.
Bonus: pies are easy to make ahead and feed a crowd. Make a few, set them out, and enjoy a slice after the sun goes down.
Who said pot pies had to be savory? They don't! End your dinner on a sweet note with this mixed berry pot pie. The filling is plump berries cooked in a cinnamon and vanilla syrup and it's baked in a buttery pie crust. Top with ice cream, fresh whipped cream, coconut shavings... And since they're baked into individual servings, they're easy to wrap up and take to go!
Its the holidays. You have to indulge! A rich dessert you will want to save room for, this Salted Dulce de Leche Pie with Chocolate Almond Crust is sweet, salty, and full of chocolate goodness.