Hello happy hour! ... And all those bottles of half drank wine and champagne. Don't toss those drinks, instead use yesterday's bar leftovers in today's dinner. Mix bubbly champgne into a creamy quinoa, drizzle red wine into a decadent dark chocolate dessert, and make a spicy pasta sauce to toss with your favorite noodles. Here's how.
Instead of using up the leftover wine in a stew, bake off a sweet dish. Wine makes a perfect pairing with chocolate, so why not bake off a divinely dark chocolate vino tinto brownie cake? The cake is kept moist with a thick and glistening glaze and makes a great holiday dish!