Raise your hand if there's an avocado ripening on your counter right now? And maybe one that got away from you in the fridge? Us too. We love avocados in every form and we love using them in recipes: sliced, diced, mashed, made into cremas, and more. Click on for more ways to use delicious, creamy, nutty avocados.
Argentinian chimichurri sauce is big, bold and packs a world of flavor into one hit. This Steak, Chimichurri & Sweetcorn Salsa uses chimichurri as a dressing for the tomato-avocado-sweetcorn salsa making the perfect adornment for a juicy rare steak. This is delicious just as it is, but to serve as a heartier meal pair with some fluffy arroz or salty papas fritas.
Pestos are a great way to use up summer herbs; you can make them with cilantro, basil, kale, spinach, and more. Make your pesto extra creamy by blending in avocado and walnuts with basil. It makes an extra thick and nutty sauce for pasta salads, grilled fish, or vegetable dips.