We hear there are some people who don't consume Nutella straight out of the jar while sitting on their kitchen floor. Should that be you or should you have some "extra" Nutella laying about, we know what you could do with it. (Besides sending it to us.) Use it up in savory recipes! From chili con carne to a spread you can slather on anything... now you can Nutella for dinner and not feel guilty.
We've found the perfect pair: chocolate and steak! In this steak sauce, choco-nutty Nutella balances the heat (with sweet) and lends the dish a whisper of sweetness and mystery and the sunny, citrusy flavor of the aji panca gives this steak sauce a layered nuance. Serve when hot and try not to lick your fingers. We dare you!
We always want to use Nutella as a spread (as in more than just spread on our spoon). And finally! A recipe the legitimizes our cravings. This multi-purpose dip or spread is nutty, slightly sweet, spicy and more complex than you'd think thanks to the addition of Nutella and raw cacao powder. You can enjoy it straight up with good, crunchy corn tortilla chips or use it in a tasty quesadilla.
You know how you've always wanted to have Nutella for dinner? Now you can! And you don't have to feel guilty about it! This is a weekday quick fix (you can have dinner on the table in about 40 minutes or less), that's tasty, satisfying and, if you've got company coming, a casual way to break bread (or tortillas) together.