We don't know about you guys but we've been having avocado toasts for years - way before they were a trendy menu item. An afternoon, or after school, or any time snack, we'd crush creamy avocado slices onto to crusty bread (preferably still warm from la panaderia) sprinkle with salt, and eat. Then repeat. Now, avocado toasts are popping up all over the country in fancy restaurants, gastropubs, and more. But avocado toast, in all their variations, are easy to make at home. Here are some variations to try at home.
If you're looking for something quick and easy, try this Avocado Toast with Ricotta and a Poached Egg. It's packed with both flavor and protein. Start off with a basic avocado toast recipe, add hot sauce, ricotta, and a poached egg on top and you have a breakfast recipe that will keep you fueled all day long.
This fresh and simple salad is a great topper for avocado toast. Cherry tomatoes are mixed with salty cotija, earthy cilantro, olive oil, lemon juice, salt , and pepper and then is cupped on rye bread with mashed avocado.