Just because summer's over doesn't mean we're out of great produce. The fall and winter season's give forth their own, unique bounty - and it's not all potatoes and apples. Here's how to use up broccoli in crunchy slaws, creamy soups, and more.
Now you can enjoy an entire pot pie without the guilt... with this single serving beef and broccoli pot pie in a mason jar. The beef is sauteed with those familiar flavors: carrots, onions, garlic, pepper, and sweet peas. And then it's tossed in a creamy beef broth sauce then funneled into a mason jar lined and topped with pastry dough. Bake until golden and enjoy.
Roasted Broccoli Quesadillas are a great way to get more green vegetables into your diet. Roasting the broccoli brings out the natural sweetness of the nutrient-packed vegetable, and when sandwiched between corn tortillas and smothered with cheese, it is utterly decadent.