Now that the fresh and colorful bounty of the summer has been cleared away, it may seem like you’re destined for bland and boring meals of boiled potatoes and not much else. But fall is a great time to hit the kitchen! You can experiment with new and fresh fruits and veggies (yes, there are some in the fall) and try your hand at warm cooking techniques that the summer heat does not allow. Start broiling, roasting, and soup making with these 5 fresh fall recipes.
Tired of your plain old grilled cheese? Try a Caprese Grilled Cheese with Jalapeño Cilantro Pesto, made with a cilantro, jalapeno, and almond pesto, it's full of fresh flavor and spice!
These Roasted New Potatoes with Roasted Garlic Cilantro Oil are crisp, flavorful, and a welcome twist to the classic. Potatoes are toasted until crisp on the outside and tender on the inside then tossed in a zest garlic infused olive oil with jalapenos and cilantro.
A simple way to use up the veggies in your fridge, Roasted Serrano Vegetable Dip pairs perfectly with warm corn tortillas or pita chips and is always delicious through the last bite. This version is made with eggplant, zucchini, and sweet bell peppers.