Psst, hey, hey you. You, the one trying desperately to fight that craving for something salty and crunchy. We say, give in. That's right. We know you're trying to be healthy, you're working on eating more fruits and veggies. We got something for you. Say hello to the not potato chips chips.
This collection of chips is made using often-ignored but good for you veggies. We're talking beets, parsnips, and more. They'll satisfy your craving without loading on the guilt. So go head, snack away.
These chips are simple and stunning, with a deep purple hue. To make this delectable snack, simple slice up a beet and bake off in the oven then sprinkle with salt an pepper. The chips are tender in the middle but still have a snap on the outside. Serve with a spicy yogurt sauce and you've got an enviable snack or starter.
These chips are sweet and salty, making them all the more addictive. Parsnips are naturally sweet and baking them (after slicing them in the mandolin) intensifies that flavor. Pair with a spicy black pepper and jalapeno yogurt sauce, you'll get sweet and heat in every bite.
You only need two ingredients to throw together these delightful and cheery yam chips: yams and cinnamon. Thin slices of yam are baked off until tender in the center but crisp around the edges then get a dusting of cinnamon straight out of the oven. You won't be able to eat just one.