Want to grab a slice of pizza? Of course you do! Pizza, in all its savory and sweet forms, is wildly popular. According to the USDA, 1 out of every 8 Americans will have had a slice of pizza on any given day (some even for breakfast). And why not? Pizza is a perfect food: comforting and recognizable but completely customizable: Top it with eggs and chorizo and take a bite for breakfast; load it with veggies and skip the cheese for lighter fare; or spread it with thin strips of jamon and roasted figs for a slightly more elegant meal. It's time to head into the kitchen and warm up that pizza stone. Here, perfect pizza recipes to bake up, slice up, and share.
Yes, pizza is not only possible but worthwhile as a waffle! With an extra-crisp ridged crust and little wells for sauce and cheese to run into, who can resist? Your waffle maker does double duty as both an oven for the crust and a broiler for melting cheese. Top this pizza with chorizo, queso fresco, and plenty of fresh cilantro for a Latin spin.
Who says you can't have pizza for breakfast? This Baked Huevos Rancheros Pizza recipe makes for an easy, hearty, oven baked meal. Store bought crust is topped with refried beans, spicy habanero jack cheese, and fresh eggs then topped off with fresh pico de gallo for a delicious morning treat.
Smooth, rich, and slightly custard-like, this new spin on the traditional Salvadoran quesadilla is a cross between cheesecake and coffee cake. Each of the flavors - tangy guava gelée, crispy fried plantains, and creamy queso fresco - complements the other, with the sweet quesadilla providing the perfect base.
Nothing beats a fresh, homemade, out of the oven pizza that is creamy, hearty and crisp. Top a thin crust pizza with chili goat cheese, roasted pumpkin and bits of pan-fried bacon for a gourmet Latin twist on a city favorite.
Zucchini is in its peak of ripeness over the summer, and it makes a perfect topping for pizza after a quick grilling over a wood fire. Feel free to experiment with whatever squash varieties you find at your local market.
Salty jamón, crunchy almonds and a hint of sweetness from dried prunes and honey top this sweet and savory flatbread that's a great addition to any tapas-style backyard get together.
Created exclusively for the BLACK+DECKER 5 Minute Pizza Oven & Snack Maker by Top Chef alum and celebrity chef Spike Mendelsohn, this Spicy Salami Pizza Pie incorporates Latin flavors like chili flakes, citrus and spicy meat. It's layered over your favorite pizza dough then cooked until crisp and bubbly.
The couliflower crust makes this pizza not only delicious but healthy. The habanero and caramelized onions create the perfect balance for this recipe.
Healthy all around, this quinoa crust pizza with spinach and mozzarella cheese won't make you feel guilty at all. The crust is nutty and chewy, the spinach adds a pop of color and herbal flavor, and the mozzarella is gooey, ooey, delicious!