Good news: you can have chorizo every day, we've figured out how! Whether you're making your own or griddling up some store bought links, crumbled or sliced, chorizo is a great addition to eggs, toast, even oatmeal. Here are some of our favorite recipes.
Start your morning off right with a breakfast that will keep you going all day long. Fluffy scrambled eggs top a bed of filling brown rice and are slathered with spicy jalapeño pico de gallo and sprinkled with crispy, crunchy slices of chorizo.
Smoked Chorizo Scrambled Eggs over Garlicky Kale Brown Rice combines the savory, peppery flavor of smoked chorizo with fluffy scrambled eggs, fiber rich brown rice, antioxidant rich kale and crisp garlic. It's perfect for any meal, breakfast through dinner!
Refried beans, bolillos and cheese are a staple in most Mexican families and molletes are one of the simplest, inexpensive and most delicious breakfast you can have using these ingredients. If you are a vegetarian, the chorizo can be substituted with roasted mushrooms, pico de gallo or soy chorizo.
This Smokey Avocado, Peppers & Chorizo is a revelation for your tastebuds and your morning. There's no going back once you've tried this - it might well become a regular weekend brunch fixture thanks to the combination of avocado, smoked paprika, roasted red pepper, and griddled chorizo.