If you think oatmeal is bland and boring, think again. Oatmeal is warm, cozy, and hearty and makes a great breakfast... lunch... or dinner. This collection of oatmeal recipes runs the gamut from fruity to savory (bacon, kale, pine nuts, oh my!) to oh-so-sweet. Here are some of our favorite oatmeal dishes to devour.
This is the perfect recipe if you need to load up on carbohydrates. Eat a half a cup of cooked steel-cut oats topped with your favorite berries and almonds to get you ready for your workout. The oats will help you stay full through your workout releasing little amounts of sugar, giving you energy to push through the last 10 minutes of cardio.
Welcome the cooler weather and holiday season with a bowl of Pumpkin Spice Oatmeal. Bright pumpkin is combined with coconut milk and oats and a dash of vanilla and cinnamon. Topped with cinnamon, agave, and chopped walnuts, this oatmeal is a sweet way to fuel your body right!
Food writer Mark Bittman changed our ideas about oatmeal when he suggested topping salted oatmeal with a fried egg, parmesan cheese, and chives. This is a take on savory oatmeal with savory spiced chorizo, nutty manchego cheese and a beautiful, farm-fresh egg to top everything off. It’s the best power-meal on earth!