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Tantalizing Tortilla Chips

When you think of party snacks, there is a lot that comes to mind, and we're pretty sure that tortilla chips make the list. They are crispy, crunchy and flavorful, perfect with or without salsa and, most importantly, they are portable. Of course there are lots of flavors at the market to choose from, but why choose pre-made flavors when you can make your own? Grab a pack of whole wheat tortillas, turn on that oven, and come up with flavors that titillate your taste buds.

Want something sweet? Check out our Panela Cinnamon Twist Tortilla Chips, a perfect blend of grated panela, lemon juice, cinnamon and sea salt that satisfies your sweet tooth, but still leaves room for dessert. Serrano Olive Oil Tortilla Chips are a spicy blend of  pulsed olive oil and fresh serrano chilies, making a crispy tortilla chip that packs some serious heat. For those that can’t decide between sweet and spicy, Triple C Lime Tortilla Chips will hit the spot. A mix of chili, cayenne, cinnamon, sweet lime zest and tangy lime juice with a dash of sea salt, Triple C Lime has the perfect blend of smoky, spicy, tangy and sweet that will fill your home with such an aroma you (and your guests), will never want to leave. You have been warned.


Panela Cinnamon Twist Tortilla Chips

  • 2 9 inch whole wheat tortillas
  • 1/2 cup grated panela
  • 1/2 lemon (zested)
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon

Get the full recipe.


Serrano Olive Oil Tortilla Chips

  • 2 9 inch whole wheat tortillas
  • 1 serrano pepper
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon
  • Salt

Get the full recipe.


Triple C Lime Tortilla Chips

  • 2 9 inch whole wheat tortillas
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon lime zest
  • 1 teaspoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Get the full recipe.


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