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Para Llevar: 4 Easy Recipes You Can Make Ahead and Take To Work

 

Very Berry Granola Bars

  • 1 cup jumbo rolled oats
  • 1 cup extra virgin coconut oil
  • 2 tbsp honey
  • 2 tbsp nut butter
  • 1 tsp vanilla extract

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Speedy Burrito Bowl

  • 1 cup canned kidney beans, drained and rinsed
  • ½ spring onion sliced
  • ¼ bell pepper, deseeded and chopped
  • ½ avocado, chopped
  • 1 handful of plum tomatoes, cut into quarters

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Kale, Almond, Quinoa Salad

  • ⅓ cup quinoa
  • 1 tbsp almonds
  • 1 large handful of curly kale leaves
  • 1 tsp extra virgin olive oil

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Warm Chorizo, Tomato, and Chickpea Salad

  • 3 small chorizo sausages, roughly sliced
  • 2 scallions, diagonally sliced
  • ½ bell pepper, deseeded and sliced
  • 1 handful plum or cherry tomatoes, cut in half
  • ⅓ cup cooked chickpeas, rinsed

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