Here’s a treat for all the work-a-day warriors who eat lunch, and often dinner, at their desks: recipes from Packed, a new cookbook that serves up easy to carry lunches that are as nutritious as they are delicious.
Most often, the deskside go-to isn’t exactly appetizing: a soggy sandwich, half an avocado, leftovers that don’t get hot in your 10-watt office microwave. Yum.
Packed provides an alternative: tasty, nutrient-rich recipes that can be made ahead, travel well, and give you a lunch you’ll actually look forward to.
We liked the recipes so much that we made them into a story – Para Llevar (To Go) – the March/April issue of Latina Magazine.
Click through to get the recipes!