Use a very fruity, deep-green olive oil for the marinade, as well as for passing at the table.
Use a very fruity, deep-green olive oil for the marinade, as well as for passing at the table.
Use a very fruity, deep-green olive oil for the marinade, as well as for passing at the table.
Use a very fruity, deep-green olive oil for the marinade, as well as for passing at the table.