Vanilla Fondue

    Vanilla Fondue
    Melissa Guerra

    Our vanilla fondue recipe calls for a variable amount of sugar, which allows you to add the flavors that appeal to your dinner guests. If you choose to serve a classic vanilla fondue, opt to add the full 3/4 cup of sugar. Make it a flavored fondue by adding 2 to 3 tablespoons of your favorite liqueur. 

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    Recipe Tabs

    Ingredients
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    4
    ounces
    cream cheese
    4
    ounces
    butter
    1/2
    cup
    powdered sugar
    1
    teaspoon
    vanilla
    1/4
    teaspoon
    cinnamon
    2
    tablespoons
    favorite liqueur
    Directions
    Step 1
    In a large bowl, heat cream cheese and butter in the microwave for 30 seconds on high, or until the mixture is soft.
    Step 2
    Add the remaining ingredients, whisking until smooth. Place mixture in small fondue pot, or reheat for 30 seconds in microwave.
    Step 3
    Serve warmed with fresh fruit, chunks of pound or angel food cake.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    2
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    6 mins
    Prep Time: 
    5 mins
    Cook Time: 
    1 mins
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    The base number of servings for this recipe is 2
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