This is the chef’s interpretation of an "Old Fashioned" cocktail. The flavors of bourbon and orange combined with sesame create a unique and refreshing seviche.
Anthony Lamas is chef and owner of Seviche, in Louisville, Kentucky. He has also cooked at the James Beard House five times, was honored as a semifinalist for the James Beard Best Chef: Southeast Award in 2010 and 2011, and won the title of Food Network’s Extreme Chef.