Chicharonnes are a popular dish in Latin America: tender chunks of pork or chicken deep friend until golden and succulent. And you don’t even need a deep fryer, one of our favorite skillets will do the trick.
Chicharonnes are a popular dish in Latin America: tender chunks of pork or chicken deep friend until golden and succulent. And you don’t even need a deep fryer, one of our favorite skillets will do the trick.