Tostadas de Guacamole y Pollo (Guacamole Chicken Tostadas)

    Tostadas de Guacamole y Pollo (Guacamole Chicken Tostadas)
    Ricardo Sanchez

    A quick stop at your corner market can help you put together this quick and tasty meal, loaded with veggies, flavor, and a dollop of indulgent crema on top. Use leftover roasted or grilled chicken for these tostadas or even pick up a piece at the store when in a rush.

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    Ingredients
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    1
    large ripe avocado
    2
    tablespoons
    chopped tomato
    1
    tablespoon
    chopped onion
    4
    tostada shells
    1
    cooked chicken breast, about 4 ounces, shredded and warmed
    1/4
    cup
    mexican crema
    1/2
    cup
    shredded lettuce
    *
    kosher salt and freshly ground black pepper, to taste
    *
    salsa, serving suggestion
    Directions
    Step 1
    To make the guacamole, mash the avocado together with the onions and tomato. Season with salt and pepper to taste.
    Step 2
    Spread one quarter of the guacamole on the each tostada shell, then top with 1 ounce of chicken, 1 tablespoon of crema, and some shredded lettuce. Serve with your favorite salsa.

    Nutrition Facts

    Serving Size: 
    2 tostadas
    Serving Per Recipe: 
    2
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    10 mins
    Prep Time: 
    10 mins
    Enter Quantity
    The base number of servings for this recipe is 2
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