This classic recipe with a Mexican twist calls for deli turkey, but leftovers also make wonderful sandwiches. Use bolillos or French sandwich rolls, and toast them in a skillet with butter for extra flavor.
Tortas de Pavo y Aguacate (Turkey and Avocado Sandwiches)
By Yvette Marquez-Sharpnack|2012-07-31T19:42:57+00:00July 31, 2012|Comments Off on Tortas de Pavo y Aguacate (Turkey and Avocado Sandwiches)