Pa amb tomàquet is an economical dish of grilled bread flavored with freshly squeezed tomato pulp that is popular throughout Spain. This tasty recipe combines the smoky tomato flavor of that classic Spanish dish with an American grilled cheese by topping the tomato rubbed bread with some roasted vegetables and lots of Manchego cheese.
Tomato, Manchego Cheese and Roasted Asparagus Sandwich
By Melissa Guerra|2013-04-11T12:22:39+00:00April 11, 2013|Comments Off on Tomato, Manchego Cheese and Roasted Asparagus Sandwich