This recipe highlights Asian influences, while staying true to the flavors of Latin American food in three differe cevich preparations. Originating in Peru, ceviche has become a classic in Latin American kitchens, and every country has its own version this popular dish.
Three Ways Ceviche
By The Latin Kitchen Staff|2012-10-22T11:43:21+00:00October 22, 2012|Comments Off on Three Ways Ceviche