In Ecuador, pumpkins are known as zapallos, and found year round. For Thanksgiving, forget the pumpkin pie! Different from any other pudding, this dessert recipe calls for using one whole fresh pumpkin, boiled with fall aromatics, and thickened with maicena or corn starch. Served in individual ramekins or a casserole dish, it is always a crowd pleaser.
Sweet Pumpkin Pudding (Dulce de Calabaza)
By Sherlly Ontiveros|2012-11-16T11:52:53+00:00November 16, 2012|Comments Off on Sweet Pumpkin Pudding (Dulce de Calabaza)