Sink your teeth into this Ecuadorian sweet plantain pie. A radical new spin on a holiday classic, this pie swaps in sugary ripe plantains for pumpkin and is topped with a warm doze of cinnamon, vanilla and nutmeg. Serve with a dollop of cool whipped cream or keep it Latin and add a slice of salty queso fresco.
Sweet Plantain Pie (Tarta de Maduro)
By Tamara Lukens|2012-12-06T11:32:02+00:00December 6, 2012|Comments Off on Sweet Plantain Pie (Tarta de Maduro)