Cabrito is the the Spanish term for the meat of a young, milk-fed goat, which is typically more tender than older goat. In this recipe, palm-sized sliders showcase this tender meat in a sweet and spicy sauce topped with crisp pickled cucumbers.
Steve McHugh is the chef and owner of Cured in San Antonio, TX, which features artisanal cured meats and a seasonally-dynamic menu.
Scan this QR code to instantly view this recipe on your mobile device.
Latina Media Ventures, LLC is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, and is also a Linkshare, ShareaSale, and CJ affiliate. Our decisions to feature and recommend products is guided by our editorial decisions.