This Summer Vegetable Tart has a little of everything, it’s a great dish to do away with all those veggies you have in the kitchen and makes for a filling and delicious breakfast or brunch option!
Denisse Oller is a trained chef and journalist. Host of Sabrosuras con Denisse on Telemundo New York, she is currently working on her first cookbook and teaches recreational classes at The Institute of Culinary Education in New York City.