Stuffed grape leaves are a staple dish in Middle Easter cooking. Slightly bitter grapes leaves are rolled around a mixture of succulent seasoned ground lamb and lemon juice and delicately simmered until tender.
Stuffed Grape Leaves (Dolma)
By The Latin Kitchen Staff|2013-03-05T12:03:44+00:00March 5, 2013|Comments Off on Stuffed Grape Leaves (Dolma)