Spicy Oven Fried Green Tomatoes

    Spicy Oven Fried Green Tomatoes
    Carolyng Gomes

    Enjoy the flavors of the South blended with Latin flair in these Spicy Oven Fried Green Tomatoes. Bright green tomatoes are dipped in a mixture of paprika, cayenne, red pepper flakes, ancho chile and fresh cracked black pepper, and are baked to a crisp, golden perfection. 

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    Ingredients
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    1/2
    cup
    milk
    1
    tablespoon
    white vinegar
    1/2
    cup
    all-purpose flour
    1/2
    cup
    corn meal
    2
    teaspoons
    paprika
    1
    teaspoon
    ancho chile powder
    1
    teaspoon
    kosher salt
    1
    teaspoon
    freshly ground black pepper
    1/2
    teaspoon
    crushed red pepper flakes
    1/2
    teaspoon
    cayenne
    3
    green tomatoes
    2
    tablespoons
    Olive Oil
    Directions
    Step 1
    Preheat oven to 450F. Top a baking sheet with a wire rack and set aside.
    Step 2
    In a small bowl combine milk and vinegar. Stir and set aside.
    Step 3
    In another small bowl add flour, corn meal, paprika, ancho chile, salt, pepper, red pepper flakes and cayenne. Whisk ingredients until evenly distributed.
    Step 4
    Slice tomatoes ¼-inch thick. One slice at a time, dip tomato in curdled milk, dip in flour, dip again in curdled milk and repeat in flour ensuring that the slice is evenly covered. Tap slice on side of bowl to remove any excess.
    Step 5
    Place the coated tomatoes on the rack. Drizzle the tops of the tomatoes with olive oil and transfer to oven.
    Step 6
    Bake tomatoes 10 minutes, flip, and cook for 20 minutes more.
    Photos

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
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    40 mins
    Prep Time: 
    10 mins
    Cook Time: 
    30 mins
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    The base number of servings for this recipe is 4
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