Spicy serrano chiles and a touch of citrus juice adds an Ecuadorian touch to this take on a classic Southern shrimp and grits recipe. Try using quick cooking grits and dinner can be on the table super quick.
Spicy Ceviche-Style Shrimp and Grits
By Tamara Lukens|2013-04-25T10:56:28+00:00April 25, 2013|Comments Off on Spicy Ceviche-Style Shrimp and Grits