Hearty lentils are sautéed with aromatic coriander, cumin, cardamom, and sweet carrots and topped with a drizzle of cilantro yogurt sauce.
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and most recently, wine producer and restaurateur. She is chef and owner of Copita Tequileria y Comida in Sausalito, California.