Food writer Mark Bittman changed my ideas about oatmeal five years ago when he suggested topping salted oatmeal with a fried egg, parmesan cheese and chives. Below is a take on savory oatmeal with savory spiced chorizo, nutty manchego cheese and a beautiful, farm-fresh egg to top everything off. It’s the best power-breakfast on earth!
Spanish Oatmeal with Egg and Chorizo
By Natalie Rose|2013-03-04T12:47:04+00:00March 4, 2013|Comments Off on Spanish Oatmeal with Egg and Chorizo