The Mediterranean flavors of fragrant citrus and fruity olive oil add elegance to this Spanish-inspired loaf cake. Lightly sweet, it’s perfect on its own, as an after school snack, or as a light dessert following dinner. Kids love it because it's delicious. Moms love it because it's homemade and healthier than packaged treats. Serve topped with fresh berries and whipped cream for added flair.
