Southwestern Gambler Burger

    Southwestern Gambler Burger
    Certified Angus Beef®

    Heat up your summer with this spicy Southwestern Gambler Burger recipe, made with Certified Angus Beef®, smoky poblano peppers, and hot sauce! 

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    Ingredients
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    2
    pounds
    Certified Angus Beef® ground beef (80/20)
    2/3
    cup
    diced poblano pepper
    4
    ounces
    grated jack cheese
    2
    tablespoons
    your favorite hot sauce
    1 1/2
    teaspoons
    kosher salt
    1
    teaspoon
    freshly cracked black pepper
    6
    burger buns
    *
    avocado, grilled peppers, red onion, hot sauce, and queso fresco for garnish
    Directions
    Step 1
    Combine ground beef, poblano, cheese, hot sauce, salt and pepper in a large mixing bowl.
    Step 2
    Form into six patties and grill over medium heat until internal temperature is 160°F.
    Step 3
    Serve on buns topped with avocado, grilled peppers, red onion, hot sauce, and queso fresco.

    Nutrition Facts

    Serving Size: 
    5
    Serving Per Recipe: 
    6
    0
    No votes yet
    15 mins
    Prep Time: 
    15 mins
    Enter Quantity
    The base number of servings for this recipe is 6
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