There are many dishes associated with the season of Lent and Easter and in Nicaragua, one of these key dishes is Sopa de Queso. Although cheese is one of the main ingredients in this soup, the real star is the corn masa. Not only does it give the soup both flavor and body, the remaining masa is then fried into crunchy fritters that go right inside the bowl.
Scan this QR code to instantly view this recipe on your mobile device.
Latina Media Ventures, LLC is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, and is also a Linkshare, ShareaSale, and CJ affiliate. Our decisions to feature and recommend products is guided by our editorial decisions.