Sol Fliman’s Pear Salad

    Toss up your salad routine with this light and seasonal pear salad made with caramelized pear, crunchy pomegranate seeds, and toasted walnuts. 


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    Ingredients
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    10 1/2
    ounces
    mixed greens
    3
    pears
    1
    tablespoon
    unsalted butter
    1
    tablespoon
    mild flavored oil
    2
    tablespoons
    granulated sugar
    *
    seeds of 1 pomegranate
    6
    ounces
    crumbled blue cheese
    1/2
    cup
    toasted walnuts, quartered
    Directions
    Step 1
    Wash and dry the greens.
    Step 2
    Peel, core and cut each of the pears in 8 slices
    Step 3
    Sauté the pears in a pan over medium heat with butter and oil until they start to brown. Add the sugar and allow them to caramelize.
    Step 4
    On a bed of lettuce, place the pears, and sprinkle with the pomegranate seeds, blue cheese and walnuts.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
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