Smoky Habanero Chili

    Smoky Habanero Chili Recipe
    Carolyng Gomes

    Juicy, moist ground beef, smoky paprika, ancho chile, cayenne and the star of the dish, fresh habanero pepper, come together in Smoky Habanero Chili, a wholesome one-pot chili creation.

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    Ingredients
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    1
    pound
    ground beef
    1/2
    onion, diced
    1
    sweet red pepper, diced
    2
    tablespoons
    Olive Oil
    1/2
    teaspoon
    red pepper flakes
    2
    cloves
    garlic, minced
    1/2
    habanero pepper, minced
    1/2
    teaspoon
    ground ancho chile
    1/2
    teaspoon
    ground chipotle
    1
    tablespoon
    smoked Spanish paprika
    1
    cup
    water
    1/2
    cup
    apple cider
    1 1/2
    cups
    cooked red kidney beans
    *
    salt and pepper to taste
    Directions
    Step 1
    Turn crockpot on high.
    Step 2
    Heat 1 tablespoon olive oil in a sauté pan on medium-high heat. Add red pepper flakes, garlic, ground ancho, chipotle and smoked paprika. Cook until garlic has softened.
    Step 3
    Add ground beef and cook until no longer pink. Transfer drained meat to crockpot.
    Step 4
    In the same sauté pan add remaining tbsp of olive oil. Add onion and red pepper. Cook until onion is translucent and peppers have softened.
    Step 5
    Transfer vegetable mixture to crockpot. Add apple cider and water. Stir to combine. Adjust salt and pepper to taste.
    Step 6
    Cook on high for 4 hours.
    Step 7
    Add red kidney beans and cook for an additional hour.
    Step 8
    Serve warm.

    Nutrition Facts

    Serving Size: 
    1 bowl
    Serving Per Recipe: 
    6
    0
    No votes yet
    320 mins
    Prep Time: 
    20 mins
    Cook Time: 
    300 mins
    Enter Quantity
    The base number of servings for this recipe is 6
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