Although not native to Mexico, with a contested origin between Africa and India, hibiscus flowers, also known as jamaica, arrived in colonial times and are now deeply integrated into Mexican cuisine. In these light tacos, the tart and bright flowers are mixed with roasted sweet potatoes and sauteed vegetables before being wrapped in a lettuce leaf “tortilla.”
Skinny Style Hibiscus Flower and Sweet Potato Tacos
By The Latin Kitchen Staff|2013-07-17T12:02:32+00:00July 17, 2013|Comments Off on Skinny Style Hibiscus Flower and Sweet Potato Tacos