Skewers of seared scallops are at home in a pool of creamy avocado mousse. Take them for a dip in the side of chipotle sauce for added kick. Yvette Marquez-Sharpnack, together with her sister, Veronica Gonzalez-Smith, and their mother Evangelina Soza are responsible for the popular blog Muy Bueno.
Seared Scallops with Avocado Mousse and Chipotle Sauce
By Yvette Marquez-Sharpnack|2012-07-30T18:41:03+00:00July 30, 2012|Comments Off on Seared Scallops with Avocado Mousse and Chipotle Sauce