Salsa Casera (House Salsa)

    Salsa Casera (House Salsa)
    Maria Amalia Garza

    This incredibly easy and delicious tomato and tomatillo salsa is a must have in your fridge at all times because it goes with everything!

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    Ingredients
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    6
    tomatillos, husked and rinsed well
    2
    vine-on tomatoes
    1
    small onion, halved
    2
    cloves
    garlic
    1
    jalapeño or serrano chile
    1
    teaspoon
    dried ground piquín chiles
    *
    kosher salt
    Directions
    Step 1
    Put the tomatillos, tomatoes, onion halves, garlic and jalapeño in a medium saucepan. Add enough water to cover all the vegetables by at least 1 inch. Bring to a boil and then simmer until vegetables are tender, but not falling apart, about 10 minutes.
    Step 2
    Take the vegetables out of the cooking water and place in a blender jar. Add the piquín chiles and process until very smooth. Season with salt to taste.
    Step 3
    Serve at room temperature with your favorite dish.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    8
    0
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    30 mins
    Prep Time: 
    10 mins
    Cook Time: 
    20 mins
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    The base number of servings for this recipe is 8
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