Rum Panela Butter

    Rum Panela Butter
    Carolyng Gomes

    Rum Panela Butter brings together rich panela and sweet rum, making that piece of toast you’re snacking on an extra sweet treat!

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    Recipe Tabs

    Ingredients
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    1
    stick
    unsalted butter, softened
    1/3
    cup
    packed shredded panela
    1 1/2
    tablespoons
    rum
    1/2
    tablespoon
    sugar
    1
    teaspoon
    vanilla
    1/4
    teaspoon
    salt
    Directions
    Step 1
    Add all ingredients to a medium bowl and stir to combine.
    Step 2
    Spoon butter on a piece of plastic wrap and roll tightly, twisting the ends. Alternatively, place butter in a food container with fitted top.
    Step 3
    Refrigerate until solid.

    Nutrition Facts

    Serving Size: 
    8
    Serving Per Recipe: 
    1
    0
    No votes yet
    5 mins
    Prep Time: 
    5 mins
    Cook Time: 
    0 mins
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    The base number of servings for this recipe is 1
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